Fall-Inspired Apple Crumble
Let's dive into the recipe and learn how to make the most delicious apple crumble.
Ingredients
- 6-8 Apple of choice peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp ground cloves
- ½ cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- ¼ cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C)
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, cloves, and pecans (if using). Toss to coat.
- In a separate bowl, combine the cold butter and flour. Use your fingertips to crumble the butter into the flour until the mixture resembles coarse crumbs.
- Pour the apple mixture into a 9x13 inch baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Enjoy your fall-inspired apple crumble!