Sparkling Butterfly Pea Lemonade
Here's a super simple recipe:
Ingredients
- 2 Cups of boiling water
- 10 dried Butterfly Pea flowers
- 4 tbsp honey or agave syrup
- 1/2 Cup fresh lemon juice
- Ice cubes
- Lemon slices and edible flowers for garnish (optional)
Instructions
- Steep the Butterfly Pea flowers in the boiling water for 10-15 minutes, until the water is a deep blue.
- Strain the tea to remove the flowers.
- Stir in the honey or agave syrup until dissolved.
- Fill two tall glasses with ice cubes.
- Pour the blue tea evenly into the glasses.
- Slowly add the lemon juice to each glass, watching the colour change.
- Top with sparkling water.
- Garnish with lemon slices and edible flowers, if desired.
- Serve immediately and enjoy the magical colour-changing drink!