Quick and Easy Pandan Pancakes

These fluffy pancakes have a delicious floral vanilla scent and taste. Perfect for breakfast or brunch! Ready in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine Chinese, Japanese

Servings 7 Small Pancakes

Calories 2279 kcal

Ingredients

1 cup All Purpose Flour
1 Tea Spoon Baking Powder
½ Tea Spoon Salt
¾ Cup Coconut Milk
1 Egg
2 tbsp Butter (Melted)
1 tbsp Maple Syrup
1 Teaspoon Pandan Extract

Instructions

In a large mixing bowl, whisk flour, baking powder and salt until combined. Then add coconut milk, egg, melted butter, maple syrup and pandan extract and mix just until combined. Do not over mix.
Then in a large pan set on medium heat, lightly grease your pan with butter using a clean paper towel.
Pour ¼ cup of the batter into the center of the pan. Let the batter spread into a circle and fry until the bottom of the pancake is golden brown and bubbles form all over the pancake
Flip the pancake over and cook on the other side until golden brown. Once cooked, remove off heat.
Serve pancakes with fresh fruit and maple syrup. Enjoy!

Keyword easy cake recipe, easy pancake recipe, easy pandan cake recipe, fluffy pancakes, green cakes, green pancakes, japanese pancakes, pandan, pandan cakes, pandan pancakes 77, pandan recipes easy, quick pancake recipe, quick pandan pancake recipe