Burnt Basque Cheesecake for Rhokett, Kent
Rhokett
Burnt Basque Cheesecake for Rhokett, Kent.
When the dessert house behind Waitrose, M&S, and Heston Blumenthal turns to Mooies.
Burnt Basque Cheesecake
The Brief
Rhokett — the premium dessert producer supplying Waitrose, M&S, and even Heston Blumenthal’s ranges — requested a Mooies Burnt Basque Cheesecake. For Mooies, this was more than a client order. It was a signal of recognition from within the professional patisserie world, linked to Michelin-starred chef Gary Rhodes OBE, who helped inspire Rhokett in its early days.
Our Creation
Mooies crafted a signature Burnt Basque Cheesecake: deeply caramelised top, silky centre, and quiet-luxury presentation. This was not mass-market patisserie, but a couture interpretation — the very type of artisanal detail that sets Mooies apart from large-scale producers.
Delivery & Set-Up
The cake was hand-delivered to Rhokett’s headquarters in Kent, arriving in pristine condition for their internal tasting and review.
Why It Matters
- Association with Rhokett, one of the UK’s most respected dessert producers
- Peer recognition from a company connected to Gary Rhodes’ Michelin legacy
- Proof that Mooies’ cheesecakes are benchmarked by industry leaders
- Highlights Mooies as a trend-setter in Basque Cheesecake — even large producers are watching
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