Ube Wobble Cake and Basque Cheesecake Adjaye Associates
Adjaye Associates
Ube Wobble Cake and Basque Cheesecake Adjaye Associates
Distinctive flavours crafted for one of the world’s most influential design practices.
Ube Wobble Cake and Basque Cheesecake
The Brief
Adjaye Associates required distinctive cakes for an in-office celebration. The brief called for flavours that were both refined and unconventional, reflecting the firm’s international outlook and appreciation for craftsmanship.
Our Creation
prepared two cakes:
Ube Japanese Wobble Cake (6") — a light, jiggly chiffon-style cake made with Ube, showcasing subtle sweetness and vibrant colour.
Chocolate Basque Cheesecake (8") — rich, caramelised, and deeply indulgent, balancing the delicacy of the wobble cake with something bold.
Together, the pair offered a complementary experience: one light and playful, the other dark and decadent.
Delivery & Set-Up
Both cakes were delivered directly to The Edison, Marylebone, before 4:30pm as requested, ensuring the team at Adjaye Associates could enjoy them during their planned gathering.
Why It Matters
- Association with Adjaye Associates, a globally recognised design and architecture firm
- Highlights Mooies’ ability to craft international flavours (Japanese Ube, Spanish Basque)
- Demonstrates flexibility in pairing light and indulgent cakes for a balanced presentation
- Adds prestige within the creative industries sector
Inspired by This Commission
This couture cake was created exclusively for our client.
Explore a similar flavour profile in our Ube & Basque Cheesecake Range →
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