Black Cocoa Velvet Lambeth Heart Cake From £185

Product Description

Our Black Cocoa Velvet Lambeth Heart Cake is sourced from the world’s finest Dutch-processed black cocoa. This exquisite cake offers a smooth and intense depth of flavour — darker than standard cocoa yet beautifully balanced. The result is a naturally charcoal-black sponge with a refined, aromatic chocolate profile and a lingering warmth of cocoa.

Encased in our signature Swiss meringue buttercream, the design is finished with our distinctive Lambeth piping — a nod to vintage craftsmanship, refined through a contemporary lens. Each piece is handcrafted to evoke the elegance of soft tailoring and quiet celebration.

At Mooies, we use only natural ingredients wherever possible. The black cocoa itself imparts a rich, smoky hue without the need for synthetic colouring. However, for those desiring a deeper, true midnight black finish, a food-colouring enhancement can be requested — typically reserved for our couture and editorial collections.

Flavour Profile

Aroma: Subtle cocoa warmth with roasted depth.
Taste: Smooth, slightly smoky, and delicately bitter — reminiscent of dark chocolate with a whisper of espresso.
Texture: Moist, velvety crumb with a satin-like buttercream finish.
Finish: Lingering, refined richness that’s not overly sweet — dark, elegant, and sophisticated.