Caramelised Biscuit Mousse Cake From £95

Product Description

Caramelised Biscuit Mousse Cake — A Couture Take on a Modern Classic

Step into the world of quiet luxury with our Caramelised Biscuit Mousse Cake, a rich and comforting creation built with the same meticulous care as everything in our mousse collection. This is caramelised biscuit flavour taken to couture level — layered, textured, and finished with real craftsmanship.

At its base lies a caramelised biscuit-infused Japanese chiffon sponge, light in texture but deep in flavour, setting the foundation for the layers above. Rising from there are three mousse layers — milk chocolate, white chocolate, and caramelised biscuit — each made in-house using couverture Belgian chocolate and set with platinum-grade gelatine for a smooth, stable finish.

To complete this masterpiece, we finish with a hand-piped knitted cream cheese frosting pattern, giving the cake a beautifully textured, tactile finish, and scatter it generously with crunchy caramelised biscuit pieces for a contrast of soft mousse and crisp bite in every slice.

Why choose our Caramelised Biscuit Mousse Cake?

• A caramelised biscuit-infused Japanese chiffon sponge base
• Three layers of couverture Belgian chocolate mousse — milk, white, and caramelised biscuit
• Set with platinum-grade gelatine for a silky, stable texture
• Finished with a hand-piped knitted cream cheese frosting pattern
• Topped with crunchy caramelised biscuit for added texture
• A quiet luxury dessert, perfect for gifting, birthdays, or any celebration that calls for something a little different

Each slice of our Caramelised Biscuit Mousse Cake is warm, textured, and deeply satisfying — a couture reinvention of a beloved flavour, crafted for those who appreciate detail in every layer.