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Easter Egg Cake From £92
Our Easter Egg Cake is a refined seasonal centrepiece — a velvet-soft vanilla sponge layered with delicate frosting and crowned with handcrafted Belgian chocolate eggs. Designed for spring gatherings, gifting tables, and elegant celebrations, this limited-edition creation is made fresh in our London atelier and dispatched chilled nationwide.
Product Description
Spring deserves more than novelty.
Our Easter Egg Cake is a seasonal centrepiece designed with the Mooies signature balance of softness, structure, and quiet luxury.
At its core is a light, tender vanilla sponge — baked for a fine, even crumb and layered with smooth, delicate frosting that complements rather than overwhelms. The exterior is finished in soft spring tones, cleanly styled and intentionally minimal.
Nestled at the top are handcrafted Belgian chocolate eggs — made using 100% pure Belgian chocolate, free from palm oil and almond bark. Each egg is individually finished and positioned to create a sculptural focal point worthy of a spring table.
This is not a novelty cake.
It is a celebration piece — refined, balanced, and made fresh to order.
Designed for:
• Easter gatherings
• Seasonal gifting
• Spring birthdays
• Elegant dessert tables
Handcrafted in our London atelier.
Dispatched chilled with care.
Delivery & Handling
Delivery & Handling
Each Mooies creation is handcrafted with care in our London atelier and delivered in temperature-controlled packaging for complete peace of mind.
UK Cake Delivery
• Fresh cakes (chiffon, crepe, layered cakes, seasonal cakes) are available for UK delivery only
• Delivered chilled in secure, insulated packaging
• We recommend selecting a date one day before your celebration
International Delivery (Available on Select Items)
The following Mooies products can ship internationally:
• Cheesecakes & Basque cheesecakes
• Brownies, cookies & truffles
• Luxury metal keepsake cards & engraved toppers
To confirm availability for your region, please contact our Concierge before ordering.
Storage
Store refrigerated. For best flavour and texture, allow your cake or dessert to come to room temperature before serving.


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