



Espresso Noir Cake From £75
Experience the depth of Our Espresso Noir cake — a couture creation infused with dark espresso, candied ginger, and molasses-swirled buttercream. Elegant, understated, and evocative of evening cafés and tailored simplicity.
Product Description
Introducing Espresso Noir, a refined interpretation of coffee and spice through the Mooies couture lens. Layers of espresso-infused sponge meet silky molasses buttercream and notes of candied ginger, creating a balance that is both warm and quietly indulgent.
Inspired by the quiet sophistication of dimly lit cafés, amber light on polished wood, and the timeless charm of tailored simplicity, this cake captures the essence of Autumn Noir. Its texture is tender yet complex, its profile deep yet delicate — the mark of couture craftsmanship.
Perfect as an understated centrepiece or a moment of personal indulgence, Espresso Noir invites you to savour flavour as an art form.
Ingredients & Allergens
Ingredients
Wheat Flour, Sugar, Unsalted Butter (Milk), Eggs, Espresso, Ground Ginger, Molasses, Baking Powder, Vanilla Extract, Salt.
Buttercream: Swiss Meringue Buttercream (Egg Whites, Sugar, Butter (Milk)), Espresso Powder, Molasses.
Allergens
Contains: GLUTEN (Wheat), MILK, EGG, SULPHITES.
May contain traces of Nuts, Peanut, Sesame Seeds, and Soya.
Delivery & Handling
Delivery & Handling
Each Mooies creation is handcrafted with care in our London atelier and delivered in temperature-controlled packaging for complete peace of mind.
UK Cake Delivery
• Fresh cakes (chiffon, crepe, layered cakes, seasonal cakes) are available for UK delivery only
• Delivered chilled in secure, insulated packaging
• We recommend selecting a date one day before your celebration
International Delivery (Available on Select Items)
The following Mooies products can ship internationally:
• Cheesecakes & Basque cheesecakes
• Brownies, cookies & truffles
• Luxury metal keepsake cards & engraved toppers
To confirm availability for your region, please contact our Concierge before ordering.
Storage
Store refrigerated. For best flavour and texture, allow your cake or dessert to come to room temperature before serving.


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