Pandan And Coconut Chiffon Cream Cake From £95

Product Description

Our Pandan & Coconut Chiffon Cream Cake is a study in softness and restraint.
Crafted using traditional chiffon technique, the Pandan sponge is exceptionally light and naturally fragrant, its gentle green hue drawn solely from Pandan leaf.

Each layer is delicately paired with freshly whipped Chantilly cream, with fine coconut shavings laced throughout the cake — not simply as decoration, but as part of the structure itself. Even within the sponge, coconut is folded through the crumb, creating a subtle texture that complements the cake’s cloud-like softness.

Finished with our signature smooth Chantilly exterior and a controlled ring of coconut shavings at the top, this cake is intentionally understated. Nothing excessive. Nothing artificial. Just balance, aroma, and softness — refined.

Flavour & Texture Notes

• Sponge: Traditional Pandan chiffon — ultra-light, aromatic, and moist

• Cream: Fresh Chantilly, softly whipped for a clean, melt-away finish

• Coconut: Fine coconut shavings layered throughout and within the sponge itself

• Finish: Smooth Chantilly cream with a minimal coconut crown

Why This Cake Is Special

• Made using traditional chiffon technique for exceptional softness

• Pandan flavour derived from natural Pandan, never artificial

• Coconut integrated through the layers and crumb, not just on top

• Balanced sweetness — light, fragrant, and elegant

• Designed to feel airy, calm, and refined, not heavy or rich