Pandan Basque Cheesecake From £75

Product Description

Pandan Basque Cheesecake

This Pandan Basque Cheesecake is Mooies’ fragrant take on the iconic Basque-style cheesecake, defined by contrast, restraint, and depth of flavour.

Baked at high temperatures, the exterior develops a deeply caramelised, almost brûléed crust, dark, glossy, and delicately bitter in all the right ways. Beneath it lies a molten-soft centre, rich, creamy, and custard-like, designed to melt slowly on the palate rather than set firmly.

The flavour is anchored by real pandan, prized across Southeast Asia for its distinctive grassy sweetness and delicate floral aroma. Integrated directly into the custard, the pandan brings a gentle fragrance that lifts the richness of the cream cheese without ever dominating it.

This is not a dense or heavy cheesecake. It is intentionally light in structure, fluid at the centre, and deeply satisfying without excess sweetness.

Choosing Your Size

Our 5″ is an individual size, perfect for a personal treat or a considered gift. Our 6″ suits a small gathering of two or three. For weddings, corporate events, and larger celebrations, our 8″ to 12″ sizes offer the full Mooies experience.

Flavour progression is deliberate:

• First impression: caramelised bitterness from the burnt exterior
• Then: smooth, creamy custard richness
• Finish: gentle pandan fragrance with a subtly sweet finish

Each slice offers contrast, crisp against soft, dark against delicate, creating a cheesecake that feels modern, elegant, and quietly indulgent.

This cheesecake is designed for those who appreciate nuance over novelty, perfect for intimate dinners, considered gifting, and moments where dessert is meant to be remembered.