


Pistachio Chocolate Mousse Cake From £95
A refined harmony of chocolate and pistachio in mousse form — airy, indulgent, and elegantly layered.
Product Description
Pistachio Chocolate Mousse Cake
Experience the lightness of luxury with our Pistachio Chocolate Mousse Cake — a delicate symphony of textures and flavours. Handcrafted with couture precision, this cake is composed of layers of rich chocolate sponge, silky chocolate mousse, and a creamy pistachio mousse, crowned with a sprinkle of roasted pistachios for a subtle crunch.
The balance of deep cocoa and nutty pistachio creates a refined flavour profile that feels both indulgent and ethereal. Its elegant layered design makes it the perfect centrepiece for birthdays, anniversaries, or intimate celebrations where sophistication is a must.
This is not just dessert — it is a quiet luxury statement.
Ingredients & Allergens
Ingredients
Chocolate Sponge Base
Cake flour
Dutch-process cocoa powder
Baking powder
Baking soda
Free-range eggs
Granulated sugar
Brown sugar
Unsalted butter
Whole milk
Vanilla extract
Chocolate Mousse
High-quality dark chocolate
Double cream
Egg yolks
Granulated sugar
Gelatin
Pistachio Mousse
Pistachio paste
Double cream
Egg yolks
Granulated sugar
Gelatin
Decoration
Roasted pistachios (chopped, unsalted)
Delivery & Handling
Delivery & Handling
Each Mooies creation is handcrafted with care in our London atelier and delivered in temperature-controlled packaging for complete peace of mind.
UK Cake Delivery
• Fresh cakes (chiffon, crepe, layered cakes, seasonal cakes) are available for UK delivery only
• Delivered chilled in secure, insulated packaging
• We recommend selecting a date one day before your celebration
International Delivery (Available on Select Items)
The following Mooies products can ship internationally:
• Cheesecakes & Basque cheesecakes
• Brownies, cookies & truffles
• Luxury metal keepsake cards & engraved toppers
To confirm availability for your region, please contact our Concierge before ordering.
Storage
Store refrigerated. For best flavour and texture, allow your cake or dessert to come to room temperature before serving.


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