Velvet Noire — Belgian Dark Chocolate Couture Cake £125

Loved by gifting clients in Mayfair, Knightsbridge & Canary Wharf.
Handcrafted in Our London Atelier
Why Clients Trust Mooies +

A couture expression of chocolate and design — This Velvet Noire — Belgian Dark Chocolate Couture Cake features deep Belgian chocolate layers wrapped in silky blue cocoa buttercream and finished with gold embellishments. Elegant, indulgent, and unapologetically refined.

Crafted with layers of rich Belgian chocolate sponge, this cake is filled with a smooth Belgian cocoa ganache buttercream and finished in dark Belgian cocoa Swiss meringue buttercream for depth and intensity.

The exterior is tinted to a deep navy hue using premium royal blue colouring blended into a chocolate base, allowing for richness of colour with restraint. Finished with hand-applied 24-carat edible gold leaf and gold pearls, this design is bold, sculptural, and unapologetically refined.

For this design, we recommend London delivery or a dedicated courier arrangement.
Speak to our concierge team for options.


Choose Your Date * *

Choose the day that suits you best. Each cake is handcrafted to order and delivered chilled with care. We recommend selecting a date at least 3-4 days before your celebration to enjoy complete peace of mind.


Add a Chocolate Finish

Optional — a handcrafted Belgian chocolate finishing touch for your cake

Your Message

Character limits vary by cake size — our team will always make sure your message fits beautifully, even if it needs a small tweak.

Chocolate Message — your words, hand-piped directly onto the surface of your cake.
Chocolate Plaque — a 12cm Belgian chocolate disc, hand-piped with your message and placed on top of your cake.


Add a Trim Colour

Optional — hand-applied ribbon and pearl trim, £20.

A classic Lambeth-style finishing touch: ribbon insertion paired with hand-placed edible pearls in your chosen colour, adding a refined decorative edge to your cake.
Colours shown are representative only and may vary slightly due to screen display and natural variation in ribbon and pearl batches.


Bespoke colour request

Have a specific shade in mind? Select this option and tell us in your message below. For bespoke shade requests, we'll always aim for the closest possible match, but exact colour matching cannot be guaranteed — subject to ribbon and pearl availability.


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Product Description

Crafted with layers of rich Belgian chocolate sponge, this cake is filled with a smooth Belgian cocoa ganache buttercream and finished in dark Belgian cocoa Swiss meringue buttercream for depth and intensity.

The exterior is tinted to a deep navy hue using premium royal blue colouring blended into a chocolate base, allowing for richness of colour with restraint. Finished with hand-applied 24-carat edible gold leaf and gold pearls, this design is bold, sculptural, and unapologetically refined.

Please note:
Due to the deep, richly pigmented finish of this design, some temporary colour transfer may occur, particularly on lighter surfaces. This is a natural result of achieving such an intense tone using premium colouring blended into a chocolate base.

Quietly extravagant. Always unforgettable.

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