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Tiramisu Easter Egg £52
Hand-cast in our London atelier using 100% pure Belgian chocolate, this limited-edition Tiramisu Easter Egg is filled with espresso mascarpone cream and coffee-soaked biscuit crumb, finished with real Arabica coffee beans. No palm oil. No compound chocolate. Entirely handmade.
Product Description
A Refined Interpretation of Tiramisu
This is not a novelty Easter egg.
Our Tiramisu Easter Egg is cast entirely by hand in our London atelier using 100% pure Belgian chocolate — never compound, never palm oil, never almond bark.
Each egg is formed in small batches, creating a delicate shell with a soft snap and a clean cocoa finish.
Inside, a layered tiramisu filling unfolds:
• Espresso-infused mascarpone cream
• Coffee-soaked biscuit crumb
• Fine cocoa dusting
Finished with whole Arabica coffee beans — not decorative imitation — but real beans selected for aroma and visual texture.
Balanced. Controlled. Intentionally restrained.
Ingredients & Allergens
Size
Approx. 12 x 8.5cm (4.7 x 3.3 inches)
Chocolate
100% Pure Belgian Chocolate
No palm oil
No vegetable fats
No compound coatings
Craft
Completely handmade
Cast, filled, and finished by hand
Decoration
Real Arabica coffee beans
Dietary
100% Vegetarian
Contains: Milk, Gluten, Egg
Delivery & Handling
Delivery & Handling
Each Mooies creation is handcrafted with care in our London atelier and delivered in temperature-controlled packaging for complete peace of mind.
UK Cake Delivery
• Fresh cakes (chiffon, crepe, layered cakes, seasonal cakes) are available for UK delivery only
• Delivered chilled in secure, insulated packaging
• We recommend selecting a date one day before your celebration
International Delivery (Available on Select Items)
The following Mooies products can ship internationally:
• Cheesecakes & Basque cheesecakes
• Brownies, cookies & truffles
• Luxury metal keepsake cards & engraved toppers
To confirm availability for your region, please contact our Concierge before ordering.
Storage
Store refrigerated. For best flavour and texture, allow your cake or dessert to come to room temperature before serving.
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