Vanilla Matcha Basque Cheesecake From £75

Product Description

Vanilla Matcha Basque Cheesecake

This Vanilla Matcha Basque Cheesecake is Mooies’ delicate layering of European tradition and Japanese flavour, defined by contrast, restraint, and depth of flavour.

Baked at high temperatures, the exterior develops a deeply caramelised, almost brûléed crust, dark, glossy, and delicately bitter in all the right ways. Beneath it lies a molten-soft centre, rich, creamy, and custard-like, designed to melt slowly on the palate rather than set firmly.

The flavour is built in layers, smooth vanilla custard meeting premium Japanese matcha, delivering an earthy depth that settles gently against the vanilla’s warmth. Integrated directly into the custard, the matcha adds quiet sophistication without ever overpowering the vanilla beneath it.

This is not a dense or heavy cheesecake. It is intentionally light in structure, fluid at the centre, and deeply satisfying without excess sweetness.

Choosing Your Size

Our 5″ is an individual size, perfect for a personal treat or a considered gift. Our 6″ suits a small gathering of two or three. For weddings, corporate events, and larger celebrations, our 8″ to 12″ sizes offer the full Mooies experience.

Flavour progression is deliberate:

• First impression: caramelised bitterness from the burnt exterior
• Then: smooth vanilla custard richness
• Finish: gentle matcha bitterness with an earthy lift

Each slice offers contrast, crisp against soft, dark against delicate, creating a cheesecake that feels modern, elegant, and quietly indulgent.

This cheesecake is designed for those who appreciate nuance over novelty, perfect for intimate dinners, considered gifting, and moments where dessert is meant to be remembered.